THOMAS JEFFERSON'S FAVORITE BREAD PUDDING

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Thomas Jefferson's Favorite Bread Pudding image

Provided by Food Network

Categories     dessert

Time 55m

Yield 12 servings

Number Of Ingredients 8

1 1/2 pounds 3/4-inch cubed stale bread
4 cups scalded milk
1/2 pound butter
1/2 pint brandy
8 eggs
3 cups sugar
3/4 tablespoons nutmeg
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.

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