THIN HOT & SOUR DRESSING
This recipe for Chinese salad dressing comes from Henry Chung's Hunan Style Chinese Cookbook. Henry's restaurant, Hunan, on Sansome St in San Francisco is my all-time favorite! The cookbook is long out of print but you may be able to find it through an internet used book site.
Provided by tgobbi
Categories Sauces
Time 15m
Yield 1-2 cups
Number Of Ingredients 13
Steps:
- Mix all ingredients together, tasting as you go to taste.
- Serve with shredded cabbage, fresh bean sprouts, etc.
Nutrition Facts : Calories 659.4, Fat 57.4, SaturatedFat 8.2, Cholesterol 7.2, Sodium 351.2, Carbohydrate 14.8, Fiber 0.5, Sugar 4.7, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love