ARRACHERA BEEF MARINADE
When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time needed to marinade.
Provided by Galley Wench
Categories Meat
Time 1h5m
Yield 3 pounds marinaded steak
Number Of Ingredients 8
Steps:
- Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
- Place flank steak in zip lock bag and pour in marinade.
- Chill at least 1 hour (but not more than 24 hours); turning often.
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