THIN AND CRISP POWDERED OATMEAL COOKIES

Thin and Crisp Powdered Oatmeal Cookies image

If you're into soft, chewy, raisin-filled oatmeal cookies, these are not for you. These cookies are melt-in your-mouth good, wafer thin and addictive.

Provided by sugarpea

Time 1h30m

Yield 8 dozen cookies, 96 serving(s)

Number Of Ingredients 9

Ingredients

2 cups butter (or 1 cup each butter and margarine)
2 cups sugar
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
4 cups oatmeal (not instant)
confectioners' sugar, for dusting

Steps:

Cream butter or margarine and sugar.
Add egg and vanilla; beat well.
Add combined flour, soda and salt; mix thoroughly.
Stir in oatmeal.
Drop by teaspoon on cookie sheet.
Dip fork in water, press cookie down; or use the bottom of a glass.
Bake at 350° for 10-15 minutes or until lightly browned.
While still warm, sprinkle top of cookie with confectioners' sugar.

*** Explore more Thin And Crisp Powdered Oatmeal Cookies Recipes »

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