THICK SPINACH SOUP
Make and share this Thick Spinach Soup recipe from Food.com.
Provided by Allan Rees-Bevan
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large saucepan and gently cook the onion for 3 minutes until softened.
- Stir in the potatoes, spinach, stock, nutmeg and seasoning.
- Bring to the boil and simmer for 15 minutes.
- Transfer to a food processor (or use a hand-blender) and blend until smooth.
- Return to the pan, heat through and adjust seasoning to taste.
- Ladle into soup bowls and garnish with a swirl of creme fraiche (or cream) and freshly ground black pepper.
- Enjoy!
Nutrition Facts : Calories 202.1, Fat 9.8, SaturatedFat 4.3, Cholesterol 15.2, Sodium 137.8, Carbohydrate 25.7, Fiber 5.3, Sugar 2.6, Protein 5.7
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