ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL

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Angel Hair Pasta with Smoked Salmon and Dill image

Categories     Pasta     Quick & Easy     Salmon     Dill     Bon Appétit

Yield 2 servings; can be doubled

Number Of Ingredients 8

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onions
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
  • Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.

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