THICK SPAGHETTI SOUP

Thick Spaghetti Soup image

This is an extremely thick hardy soup, a whole meal in a bowl. We usually have some raw vegetables with dip and some good crusty bread with it. It freezes very well. I've had this recipe for sometime now. I believe it came from the first year of the Taste of Home magazine, but I'm not positive.

Provided by mickie49

Time 1h35m

Yield 7-8 serving(s)

Number Of Ingredients 17

Ingredients

1/2 lb ground beef
1/2 lb sweet Italian sausage link
1 large onion, chopped
2 cloves garlic, minced
1 (28 ounce) can Italian-style tomatoes, with basil,do not drain,roughly break-up tomatoes
2 cups beef broth
1 cup tomato juice
1 teaspoon salt
1/4 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 bay leaf
fresh pepper
1/4 cup fresh parsley, chopped
1 cup raw spaghetti, broken into 1 inch pieces
1 cup frozen peas
1/2 cup sliced ripe olives
grated parmesan cheese

Steps:

Saute meats with onions and garlic in large soup kettle.
Drain excess grease.
Add next 10 ingredients.
Bring to a boil, reduce heat, cover and simmer 60 minutes, stirring occassionally.
Add peas and olives,cook, uncovered for 10 minutes.
Remove bay leaf.
Sprinkle each serving with parmesan cheese.

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