THICK PEANUT BUTTER FUDGE
my mom's recipe for peanut butter fudge. Easy ingredients to keep on hand, quick to make, and very creamy. (Cooling time is not included.)
Provided by lucid501
Categories Candy
Time 15m
Yield 1 pan
Number Of Ingredients 5
Steps:
- Butter a plate or pan and set aside.
- Place the sugar, evaporated milk and margarine in a pan and cook over medium heat until mixture reaches the soft ball stage. (I use a candy thermometer, but you can also use the water test).
- Be sure to stir mixture constantly while cooking.
- Remove from heat and add peanut butter and vanilla.
- Mix with electric mixer on high speed until candy begins to lose its glossy appearance.
- Quickly pour into the buttered plate or pan.
- Cool before cutting into squares.
Nutrition Facts : Calories 5025.2, Fat 239.9, SaturatedFat 53.9, Cholesterol 73.1, Sodium 2516.2, Carbohydrate 678.3, Fiber 15.5, Sugar 624.9, Protein 82.9
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