THICK, FUDGY, FUDGE BROWNIES

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Thick, Fudgy, Fudge Brownies image

These are very thick, moist, and incredibly tasting brownies. This is the way brownies should taste.

Provided by Cheryl Private

Categories     Chocolate

Time 1h5m

Number Of Ingredients 9

1/2 cup salt free butter, room temperature
22 oz bottle of nestle nesquick chocolate syrup
1/4-1/3 cup of hershey's special dark baking cocoa
1 cup sugar
3 jumbo eggs
1 cup plus 1 heaping tablespoon flour
1/2 teaspoon of salt
1 teaspoon vanilla
3/4 cup chopped walnuts

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9 inch x 13 inch pan with a non-stick cooking spray.
  • 2. Blend brownie ingredients in a large mixing bowl until smooth. Pour into prepared pan
  • 3. Bake at 350 degrees for 40-45 minutes. Test for doneness by inserting a toothpick into the center. If it comes out clean, it's done.
  • 4. Remove from oven and let cool. Slice.
  • 5. ***If desired...frost with a chocolate frosting. Spread over cooled brownies. Slice and serve!

*** Explore more Thick, Fudgy, Fudge Brownies Recipes »

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