THICK & CHEESY SPAGHETTI PIE
A slice of this pie is loaded with pasta, thick sauce and Mozzarella. Yum! 8)
Provided by Nancy Allen
Categories Savory Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In a medium fry pan, fry up the hamburger with the onions until browned and no pink shows. Add your can of tomato paste, Italian seasoning, and garlic; then set your heat to simmer.
- 2. In a Dutch oven, fill halfway with cold water and bring to a boil. Add your spaghetti noodles and cook according to package directions.
- 3. Drain water off and put spaghetti in the bottom of a 3 qt round baking dish that has been sprayed with non-stick spray.
- 4. Spread the red thick sauce over the spaghetti and seal all pasta with sauce. Then sprinkle mozzarella on top.
- 5. Put into a preheated 350 oven and bake until cheese has lightly browned.
- 6. Remove and serve by cutting slices with a pizza cutter.
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