Best Thick And Spicy Spaghetti Sauce Recipes

THICK AND SPICY SPAGHETTI SAUCE

Thick and Spicy Spaghetti Sauce image

Make and share this Thick and Spicy Spaghetti Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Spaghetti

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 25

Ingredients

2 large onions, chopped
2 medium green bell peppers, chopped
1 cup chopped celery
3 -4 garlic cloves, minced
2 tablespoons olive oil
2 lbs ground beef
1 (4 ounce) can sliced mushrooms, undrained
3 (6 ounce) cans tomato paste
1 (16 ounce) can whole tomatoes, undrained and coarsely chopped
3 (8 ounce) cans tomato sauce
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon dried Italian seasoning
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons vinegar
1/4 teaspoon curry powder
hot sauce (about 3 drops)
2 bay leaves
1/2 cup water
1/2 cup Burgundy wine (or other dry red wine)
hot cooked spaghetti
shredded sharp cheddar cheese (optional)
grated parmesan cheese (optional)

Steps:

Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
Take out bay leaves; stir in Burgundy wine.
On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.

Nutrition Facts : Calories 330.2, Fat 17.1, SaturatedFat 5.8, Cholesterol 61.7, Sodium 1109.9, Carbohydrate 23.5, Fiber 5.5, Sugar 13.1, Protein 21.5

THICK AND SPICY SPAGHETTI SAUCE

Thick and Spicy Spaghetti Sauce image

Provided by linda mcdougal

Categories Other Sauces

Number Of Ingredients 15

Ingredients

2 large onions, finely chopped
2 green bell peppers, diced
1 c celery, sliced
3 garlic cloves, minced
2 Tbsp olive oil
2 lb ground beef
1 pkg mushrooms, sliced
18 oz tomato paste
1 can(s) whole tomatoes, undrained and chopped
24 oz tomato sauce
2 Tbsp worcestershire sauce
2 tsp chili powder
2 tsp dill
2 tsp oregano
3 bay leaves

Steps:

1. Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble. Drain well, and stir in remaining ingredients.
2. Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.
3. Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated parmesan cheese if desired.

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