THE PERFECT PIñA COLADA RECIPE
This simple piña colada recipe uses all the traditional ingredients like fresh pineapple juice, rum, and cream of coconut.
Provided by Betty Gold
Time 5m
Number Of Ingredients 6
Steps:
- Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.
- Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.
Nutrition Facts : Calories 407 kcal, Carbohydrate 39 g, Protein 1 g, SaturatedFat 9 g, Sodium 37 mg, Sugar 36 g, Fat 9 g, UnsaturatedFat 0 g
THICK AND RICH PINA COLADAS
If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.
Provided by Marg CaymanDesigns
Categories Beverages
Time 10m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
- Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.
THICK'N' RICH PINA COLADAS,
MY RECIPE FOR PINA COLADAS VERY VERY GOOD!!!!!!!
Provided by Robin Poindexter
Categories Cocktails
Time 20m
Number Of Ingredients 6
Steps:
- 1. Process all ingredients in blender until smooth.
- 2. Serve immediately.
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