GRILLED PORK TENDERLOIN WITH BLACKBERRY MARINADE

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GRILLED PORK TENDERLOIN WITH BLACKBERRY MARINADE image

Categories     Pork     Grill/Barbecue

Yield Makes 4 servings.

Number Of Ingredients 11

2 lbs. pork tenderloin, cut into 3/4" medallions
1/4 cup blackberry syrup*
1/4 cup olive oil
1/3 cup white wine
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1/2 teaspoon soy sauce
2 medium cloves garlic, crushed
2 dashes cayenne pepper
1/4 teaspoon black pepper
1 teaspoon chopped fresh rosemary

Steps:

  • Whisk marinade ingredients together in large bowl until thoroughly combined. Add the pork medallions and let marinade in refrigerator for 1-2 hours. Prepare grill. Grill pork medallions on preheated gas grill (or over glowing coals on a charcoal grill) until just cooked through, approximately 5 minutes on each side.

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