THERMOMIX YOGURT CHICKEN

Thermomix Yogurt Chicken image

Make and share this Thermomix Yogurt Chicken recipe from Food.com.

Provided by Ex-Pat Mama

Categories Curries

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

40 g oil
2 small onions, peeled and quartered
1 green chili pepper (optional)
10 g coriander leaves, chopped
10 g young ginger root
10 g garlic cloves
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric powder
1 teaspoon salt
100 g water
500 g chicken breasts, cut into bite sized pieces
100 g tomato sauce
500 g plain yogurt, hung overnight to remove all of the water

Steps:

Place oil into TM bowl. Cook 1minute/Varoma temp/speed 1.
Add onion, chili, coriander leaves, ginger and garlic to bowl. Mince 10 seconds/speed 5. Scrape down sides and lid of TM bowl.
Cook 5 minutes/Varoma temp/speed 2. Leave the measuring cup (MC) off to allow steam to escape.
Add dry spices and salt - sprinkling over the onion mixture. Cook the mixture for 3 minutes/Varoma temp/speed 2 with MC off.
Add the water and cook 5 minutes/Varoma temp/speed 1 with MC on.
Add chicken, tomato sauce and yogurt to bowl. Stir with the spatula to push the meat entirely under the surface of the sauce. Cook 20 minutes/100 degrees/reverse speed soft with MC on.
Taste and adjust seasoning as necessary.
Serve with Kavita Singh's Plain Rice Pulao (recipe on Food.com).

*** Explore more Thermomix Yogurt Chicken Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #indian #chicken #food-processor-blender #meat #chicken-breasts #equipment #small-appliance