BIBA'S PANZANELLA
This very easy to make bread salad comes courtesy of Biba's Restaurant. I used whole wheat sour dough French bread, red and yellow tomatoes for color. Chill time not included.
Provided by Barb G.
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Break bread into pieces, place in bowl and add cold water to barely cover; soak for about 5 minutes.
- Drain bread and squeeze out as much of the water as possible with you hands; crumble the bread into a large bowl.
- Add the tomatoes, cucumber, onion and basil; season with salt and pepper, Add the oil and the vinegar and mix well to combine.
- Taste and adjust the seasoning; chill salad in the refrigerator for about 1 hour before serving, enjoy.
Nutrition Facts : Calories 350.9, Fat 20.2, SaturatedFat 3, Sodium 394.7, Carbohydrate 38.1, Fiber 3.5, Sugar 7.7, Protein 6.1
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