This was my great aunt's recipe. My aunt uses the recipe often and modernized it for today's lifestyle (hence the microwave). Simple ingredients and little effort with down-home results.
Provided by Mercy
Categories Pie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cornstarch and salt together in a microwavable bowl and stir in the milk.
- Microwave for 9 minutes, stopping to stir every 3 minutes.
- The object is to cook until it achieves a thick, pudding-like consistency, so it may take more or less time dependent upon the individual microwave.
- This can also be performed in a saucepan on the stovetop.
- Add the butter and vanilla into the mixture.
- Pour the thick mixture into the baked 8 inch pie shell and sprinkle the top with cinnamon.
- Serve at room temperature.
Nutrition Facts : Calories 317.5, Fat 12.3, SaturatedFat 6, Cholesterol 21.6, Sodium 200.7, Carbohydrate 49.1, Fiber 0.2, Sugar 34.1, Protein 3.5
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