EASY TEX-MEX RICE

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Easy Tex-Mex Rice image

My daughter shared this satisfying rice recipe with me. It's appealing to the eye as well as the taste buds.-Margaret Blair, Lorimor, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-5 servings.

Number Of Ingredients 7

2 cups cooked brown rice
1-1/2 cups salsa
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn, thawed
2 tablespoons chopped ripe olives
1 teaspoon chili powder
1 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the first six ingredients. Transfer to a greased microwave-safe 8-in. square dish. Cover and microwave on high for 3-4 minutes, rotating once. Stir; microwave 1-3 minutes longer or until heated through. Sprinkle with cheese. Microwave, uncovered, for 20-30 seconds or until cheese is melted. Let stand for 5 minutes. ,

Nutrition Facts :

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