THE WORLD'S EASIEST BASIC ENCHILADA SAUCE
With only two pre-purchased products this makes a wonderful sauce. I have made sauces from scratch that weren't as good as this. Pour over purchased frozen enchiladas or burritos (or your own homemade)top with cheese and bake.Instant dinner.
Provided by Pot Scrubber
Categories Sauces
Time 1m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Combine the two.
- You're finished!
- Pour over purchased frozen enchiladas or burritos (or your own homemade)and top with cheese.
- Bake at 350 til heated through.
- Tell everyone at the table you have spent years perfecting this complicated sauce.
- If your kids don't like "those icky green pepper things and onions" simply puree the Pace picante in a blender then add to the Hormel chili. They will never know and it also makes for a smoother texture. Additionally, I have used Hormel 99% Fat Free Turkey Chili with excellent results. Then- your enchilada sauce is almost totally fat free. Can't beat that!
Nutrition Facts : Calories 156.3, Fat 7.7, SaturatedFat 2.4, Cholesterol 22.3, Sodium 1099.3, Carbohydrate 13.6, Fiber 1.8, Sugar 3.5, Protein 9.8
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