THE WESTERN CLUB

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The Western Club image

Categories     Sandwich     Herb     Onion     Poultry     turkey     Picnic     Quick & Easy     Lunch     Avocado     Winter     Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 8

1/3 cup regular or low-fat mayonnaise
2 tablespoons chopped fresh cilantro
1 to 2 tablespoons minced pickled jalapeño chilies
6 slices firm whole grain bread
6 ounces thinly sliced smoked turkey
4 thin slices red onion
1 ripe avocado, peeled, sliced
1 cup radish sprouts or alfalfa sprouts

Steps:

  • Stir mayonnaise, cilantro and jalapeños in small bowl to blend. Season dressing to taste with salt.
  • Place 2 bread slices on plates. Spread each with 1/4 of dressing. Top with turkey, onion, a second bread slice, remaining dressing, avocado slices and sprouts. Place third bread slice atop each sandwich; press to compact slightly. Cut sandwiches into quarters; skewer together with extra-long toothpicks, if desired.

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