THE VERY BEST SLOW-COOKED WHITE CHILI

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The Very Best Slow-Cooked White Chili image

The best slow cooked white chili I have ever had. My family and friends just love it. The chicken bouillon granules make it really flavorful. I like to top it with grated white cheader and sour cream. Serve it with fresh corn muffins or corn chips for a special treat.

Provided by JGUY4069

Categories     Chicken

Time 7h25m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 13

3/4 lb boneless skinless chicken breast, cubed
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1 1/2 cups water
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 1/4 cups frozen white corn
1 (4 ounce) can green chilies, chopped
1 -2 teaspoon chicken bouillon granule
1 teaspoon ground cumin
1 (8 ounce) container sour cream (Garnish)
1 cup white cheddar cheese, Grated (Garnish)

Steps:

  • In a large skillet, saute chicken, onion and garlic in oil until onion is tender.
  • Transfer to a slow cooker. Stir in the remaining ingredients.
  • Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.
  • Serve in bowls and top with cheese and a dollop of sour cream.
  • Enjoy!

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