THE VERY BEST SANGRIA
There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either red or white wine. Do not leave out the cinnamon. Add sugar to your likeness. Personally, I don't like it too sweet. Careful... This packs a punch on those unsuspecting.
Provided by Skoger in St. Peter
Categories Beverages
Time 5m
Yield 1-4 serving(s)
Number Of Ingredients 9
Steps:
- In a pitcher.
- squeeze 1/2 lemon (Slice other 1/2 for presentation).
- squeeze 1/2 of an orange (Slice the other 1/2 for presentation) Or use about 3 Tbsp of orange juice.
- add cinnamon and sugar and stir.
- add booze
- fill pitcher with ice.
- add lemon and orange slices
- stir again
- Serve and enjoy.
Nutrition Facts : Calories 218.5, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 40.5, Fiber 8.8, Sugar 24.9, Protein 2.6
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