OSE JUAREZ'S CUBAN BURGER RECIPE

ose Juarez's Cuban Burger Recipe image

How to make ose Juarez's Cuban Burger Recipe

Provided by @MakeItYours

Number Of Ingredients 17

Ingredients

Makes 3 sandwiches
Cuban bread- 1 Loaf (very similar to French bread)
6 slices Sweet smoked Deli sliced ham (aka Virginia Ham)
6 oz Smoked pulled pork - (recipe below)
1 1/2 pound Ribeye steak ground
6 slices of Garlic dill pickle sliced long way
Hickory smoked salt to taste
9 thin slices of Swiss cheese
4 oz melted butter for grilling
1/2 teaspoon garlic salt
to taste Fresh ground pepper
455 special sauce recipe
4 tablespoons of Mojo marinade
5 tablespoons of yellow mustard
5 tablespoons of mayo
Ground Ghost pepper - or ground hot pepper of your choice
Stir all sauce ingredients together

Steps:

Pulled Pork recipe
Preheat oven 500 degrees
Fresh ham bone in hock portion 3-5 pounds cups purchased mojo marinade. Using deep dish oven pan place fresh ham and add two cups of purchased Mojo marinade cover and place in 500 degree oven for an hour. Then lower temp to 350 degrees and bake for an additional 3 hours.
After that is done, remove the fresh ham place it on your smoker and smoke for 4 hours at 200 degrees using a mixture of apple, hickory and mesquite wood. This will be used to create the pulled pork.
Burger recipe
Make 3 patties from the ground ribeye steak, and form into half pound patty.
Place patties in a smoker for a half hour. Once that is done, grill the patties for 2 minutes each side.
Grill deli ham slices 10 seconds on each side
Sprinkling garlic salt on dill pickles slices and grill for 15 seconds each side.
Stir all ingredients together in a bowl
Now it is time to construct the burger. Take the loaf of Cuban bread cut the ends off cut the loaf into three six inch sections like a traditional Cuban sandwich, brush butter on the inside and place on grill for about 30 seconds you want it slightly toasted. Remove from the grill and brush the some of the special sauce on the bottom inside of the bread. Next layer one slice of Swiss cheese to the each sandwich, then layer the grilled patties. Next layer two slices of grilled deli ham , then the grilled pickles, then the pulled pork then drizzle 455 special sauce and two more slices of Swiss cheese, and add the top piece of bread.
Mix melted butter and garlic salt , then brush both sides of assemble sandwich. Place the sandwich on the grill, press with heavy spatula or car piston for 30 seconds or until you see the cheese start to melt and turn it over and press it for another 30 seconds. Remove from the grill cut on half diagonally to enjoy your Cuban Sandwich.