THE VERY BEST DUMPLINGS FOR SOUP
Have you ever had a soup that looks delicious, but then you bite into the dumplings and they're heavy, chewy and hard? I hate when that happens. Give these a try. These are truly the very best dumplings you'll ever have for any soup recipe... light, tender and delicious.
Provided by Family Favorites @Quinnn
Categories Chicken Soups
Number Of Ingredients 5
Steps:
- Place all dry ingredients in a medium bowl and mix with a fork.
- Add milk (or half & half) and mix until just combined. Mixing too much could make them tough.
- Drop by half teaspoonfuls into gently simmering soup. Give a gentle stir to keep them from sticking. Once they are all in, continue to gently simmer for 5-10 minutes. Serve.
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