Here's what you need: sugar, flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, oil, butter, marshmallow fluff, powdered sugar, vanilla, salt, mini marshmallows, chocolate graham crackers, cinnamon graham crackers, chocolate syrup
Provided by Lily Shamah
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the cake:
- Preheat the oven to 350°F.
- Mix together dry ingredients and sugar. Add the rest of the ingredients besides hot water. Once the batter has been mixed, add hot water.
- Pour in a 9 inch cake pan. Bake for 30-35 minutes. Let cool.
- Frosting:
- Cream together butter and marshmallow fluff - beat until creamy. Add powdered sugar ,vanilla and salt.
- Assembly:
- Stack alternate layers of cake and frosting. Chill.
- Once cooled, arrange graham crackers and marshmallows around the top and top with chocolate syrup.
- Slice and serve.
Nutrition Facts : Calories 690 calories, Carbohydrate 130 grams, Fat 17 grams, Fiber 2 grams, Protein 7 grams, Sugar 98 grams
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