Best The Ultimate Smores Cake Recipe By Tasty Recipes
THE BEST CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: flour, dutch processed cocoa powder, salt, baking soda, baking powder, stout, vanilla extract, espresso powder, butter, sugar, eggs, mayonnaise, dark chocolate, butter, vanilla extract, dutch processed cocoa powder, powdered sugar, milk, fresh fruit
Provided by Scott Loitsch
Categories Bakery Goods
Time 1h20m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Grease and line three 8-inch (20 cm) cake tins with parchment paper.
- In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
- In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
- In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the mayonnaise and beat until the mixture is smooth and creamy.
- Preheat oven to 325˚F (160˚C).
- Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
- Using a rubber scraper, fold the dark chocolate chunks into the batter.
- Distribute the batter evenly between the 3 prepared cake tins.
- Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
- Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
- While your cakes are cooling, prepare the buttercream.
- In a large bowl, beat together the butter and vanilla.
- Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
- Frost and decorate to your liking.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 92 grams, Fat 44 grams, Fiber 3 grams, Protein 6 grams, Sugar 73 grams
THE ULTIMATE S'MORES CAKE RECIPE BY TASTY
Here's what you need: sugar, flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, oil, butter, marshmallow fluff, powdered sugar, vanilla, salt, mini marshmallows, chocolate graham crackers, cinnamon graham crackers, chocolate syrup
Provided by Lily Shamah
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the cake:
- Preheat the oven to 350°F.
- Mix together dry ingredients and sugar. Add the rest of the ingredients besides hot water. Once the batter has been mixed, add hot water.
- Pour in a 9 inch cake pan. Bake for 30-35 minutes. Let cool.
- Frosting:
- Cream together butter and marshmallow fluff - beat until creamy. Add powdered sugar ,vanilla and salt.
- Assembly:
- Stack alternate layers of cake and frosting. Chill.
- Once cooled, arrange graham crackers and marshmallows around the top and top with chocolate syrup.
- Slice and serve.
Nutrition Facts : Calories 690 calories, Carbohydrate 130 grams, Fat 17 grams, Fiber 2 grams, Protein 7 grams, Sugar 98 grams
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