THE "ULTIMATE" PEACH CAKE RECIPE
I found this recipe in a magazine while waiting in the dentist's office. Fortunately, I had enough time to write it out before being called in. It sure sounds yummy!!
Provided by Boyz 5
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- TOPPING:.
- Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
- CAKE:.
- Preheat oven to 350 degrees.
- Grease sides of 13 by 9-inch cake pan; line bottom with parchment paper.
- In bowl, beat butter with sugar; beat in eggs, one at a time.
- Whisk together flour and baking powder; stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk.
- Scrape into pan; smooth top.
- Arrange peaches on top; sprinkle with topping.
- Bake in 350 degrees oven until cake tester inserted in center comes out clean, about 50 minutes.
- Let cool on rack about 15 minutes.
- GLAZE:.
- Stir together sugar, milk and vanilla, adding up to 1 teaspoons more milk until glaze is pourable.
- Drizzle over cake.
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