PESTO FETTUCCINE ALFREDO WITH MUSHROOMS

Pesto Fettuccine Alfredo With Mushrooms image

Make and share this Pesto Fettuccine Alfredo With Mushrooms recipe from Food.com.

Provided by Casie

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked fettuccine pasta (fresh is best)
2 tablespoons butter
2 cups cremini mushrooms, sliced
6 garlic cloves, minced
2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups parmesan cheese, grated
4 tablespoons pesto sauce

Steps:

Heat butter over medium-high heat until melted.
Add mushrooms, sautéing 3 minutes.
Add 2 cups of half and half, salt, and pepper, stirring for 5 minutes, but do not let it boil.
Slowly add Parmesan and pesto.
Heat through and serve over fettuccine.

Nutrition Facts : Calories 753.7, Fat 60.9, SaturatedFat 37.6, Cholesterol 186.1, Sodium 1620.1, Carbohydrate 16.6, Fiber 0.3, Sugar 1.2, Protein 36.7

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