Got Thanksgiving leftovers? Turn them into a delicious grilled sandwich with fontina cheese, cranberry sauce, kale, and roasted turkey.
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's® or Best Foods® Real Mayonnaise.
- Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.
Nutrition Facts : Calories 611.7 calories, Carbohydrate 39.8 g, Cholesterol 113.9 mg, Fat 32.9 g, Fiber 5 g, Protein 39.2 g, SaturatedFat 13.8 g, Sodium 823.7 mg, Sugar 12.7 g
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