THE ULTIMATE EGGNOG
Provided by Jared Brown
Categories Bourbon Milk/Cream Rum Egg Nog Alcoholic Egg Christmas New Year's Eve Winter Christmas Eve Drink
Yield Makes about 6 servings
Number Of Ingredients 6
Steps:
- In large bowl, beat eggs until pale yellow and slightly frothy. Add sugar and half and half, and stir until well blended. Add brandy and bourbon (or dark rum) and stir. Transfer to large pitcher and chill until cold, at least 3 hours. Divide between 6 punch cups, garnish each with sprinkle of nutmeg, and serve.
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