THE TORONTO STAR'S IRISH COFFEE

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The Toronto Star's Irish Coffee image

I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!

Provided by Lennie

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces Irish whiskey
2 tablespoons brown sugar (or to taste)
black coffee (hot and strong)
whipped cream

Steps:

  • In a pre-warmed stemmed heatproof glass (yes, you can also use a prewarmed coffee mug, but it doesn't look as good), pour in whisky, then add sugar, then pour in coffee up to within 1/2-inch of rim.
  • Stir well to dissolve sugar.
  • Fill to the brim with whipped cream.
  • Serve, enjoy, relax!

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