THE SWEETEST BLUEBERRY MUFFINS

The Sweetest Blueberry Muffins image

Make and share this The Sweetest Blueberry Muffins recipe from Food.com.

Provided by KRUSTY

Categories Quick Breads

Time 30m

Yield 18 muffins, 12-18 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 cup butter or 1/2 cup margarine, at room temp
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 cups all-purpose flour
1 cup milk
2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries
lemon zest
1 tablespoon granulated sugar, mixed with
1/4 teaspoon ground nutmeg

Steps:

Heat oven to 375°.
Grease 18 regular-size muffin cups (or 12 large size muffins).
In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
Add eggs one at a time, beating after each.
Beat in vanilla, baking powder, lemon zest, and salt.
With spoon, fold in half of flour then half of milk into batter; repeat.
Fold in blueberries.
Spoon into muffin cups and sprinkle topping onto each muffin.
Bake 15 to 20 minutes, until golden brown and springy to touch.

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