WRAPPED MEATBALLS

Wrapped Meatballs image

Wrap tasty meatballs in warm, buttery crescent dinner rolls for Wrapped Meatballs. These Wrapped Meatballs are made cheesy with Parmesan and Alfredo sauce.

Provided by My Food and Family

Time 30m

Yield 16 servings

Number Of Ingredients 4

Ingredients

2 cans (8 oz. each) refrigerated crescent dinner rolls
1 pkg. (16 oz.) frozen fully cooked meatballs (1/2 oz. each)
2/3 cup KRAFT Grated Parmesan Cheese
1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce

Steps:

Heat oven to 375°F.
Unroll dough into 16 triangles on cutting board; cut each triangle lengthwise in half. Place 1 meatball near short end of each triangle; roll up. Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until meatballs are heated through and crescent dough is golden brown. About 5 min. before appetizers are done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally.
Sprinkle appetizers with cheese. Serve with pasta sauce.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 550 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 3 g, Protein 5 g