THE SMOKE DADDY BEANS

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The Smoke Daddy Beans image

Provided by Food Network

Categories     side-dish

Time 4h20m

Yield 10 to 15 servings

Number Of Ingredients 15

2 cups BBQ sauce, your favorite
3 cups ketchup
2 cups brown sugar
2 (10-pound) cans ranch style beans, undrained
6 cups diced onions
2 cups beef brisket scraps, 3/8 to 1/2-inch pieces
1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch
1 tablespoon ground black pepper
1/4 cup yellow mustard
1/4 cup tequila
1/4 cup julienned cilantro leaves
1 teaspoon chipotle pepper puree
1 teaspoon minced garlic
1 teaspoon chili powder
1 teaspoon ground cumin

Steps:

  • Heat oven to 350 degrees F.
  • Mix all the ingredients together in a cast iron pan or any oven-safe pan. Bake for about 2 hours and then finish them in the smoker for another 2 hours.

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