I have never made this but was asked to post the recipe for someone in chat. I looked for an email address to ask permission first but could not find one so I will just say that the recipe belongs to Charlie Porter and the web site is http://www.pastracks.com/mcf/recipe.htm. I posted it just like he has it there. Good luck and dont shine and drive. I have no idea about prep time.
Provided by Karen From Colorado
Categories Beverages
Time 10m
Yield 20 Gallons
Number Of Ingredients 4
Steps:
- Stir often and keep the mixture in a warm place and it will soon start to work.
- Just before it stops working (when it gets a lacy bubble on top) put it in the "can" to cook.
- When this starts to boil, it comes out of the end of the coil.
- Put the jug under the condenser spout and collect the run.
- Cut the first gallon with water as it runs to about 120 proof.
- Add burnt sugar and water here if you need the color.
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