THE REALTOR'S ROUND STEAK ROSE
This is a nice way to serve round steak. The long cooking times tenderize the meat quite a bit and it's very tasty, too. I serve this over buttered noodles with corn on the side for a very satisfying complete meal.
Provided by Realtor by day
Categories Meat
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place round steak on flat tray and partially freeze for ease of cutting into strips. Cut into strips 1/4 inch thick and 3 or 4 inches long.
- Combine flour, salt, pepper and garlic and dredge meat lightly into this miixture.
- Brown dredged meat in 2 batches in the 1/2 cup cooking oil. Add the first batch of browned meat back to the pan when finished browning the second batch.
- Combine wine, 1/2 cup water and onion soup mix and add to pan. Cover tightly and cook on low for 45 minutes.
- Combine tomato paste, 1/4 cup water and brown sugar. Add to pan. Continue cooking about 20 more minutes or until meat is tender, stirring occasionally.
- Add cheese and mushrooms and continue cooking on low, 10 minutes.
- Sprinkle with parsley and serve over noodles or rice.
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