PARMESAN CHEESE SPREAD

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PARMESAN CHEESE SPREAD image

Categories     Cheese

Yield 1 1/2 cups

Number Of Ingredients 4

2 1/2 cups / 5 1/2 oz / 150g finely grated Parmesan cheese
scant 1/4 cup / 50 ml extra virgin olive oil
1/4 cup dry white wine
add in ideas: chopped dried figs, chopped dates, finely lots of chopped chives, lemon zest, or red pepper flakes, dried herbs, chopped sun-dried tomatoes

Steps:

  • Combine the cheese, olive oil, and wine in a jar or bowl. Stir gently until it all comes together, then press the cheese down a bit into a flat surface. It will keep like this, drizzled with a layer of olive oil, for a few weeks refrigerated. When I want to serve the cheese, I typically scoop out a bit into a separate smaller bowl or plate, and and incorporate any add-ins (or drizzles) at this point.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #very-low-carbs     #appetizers     #spreads     #dietary     #low-carb     #low-in-something

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