THE REAL ITALIAN TOMATO SAUCE
You can use this for anything - pasta sauce, sauce for meatballs, veal, chicken, eggplant anything at all!!!
Provided by Wendys Kitchen
Categories Sauces
Time 1h15m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Place stock in saucepan and bring to a simmer. Add onion and garlic stirring until onion is soft.
- Add tomatoes and sugar and cook stirring occasionally for 10 minutes.
- Stir in wine and tomaote paste. Bring to the boil. Gently boil stirring occasionally for 5 minutes until liquid reduces and thickens.
- Stir in water and simmer uncovered for 40 minutes.
- If you like a chunky sauce - puree 1/2 the sauce only. If you want a smooth sauce puree the whole lot.
Nutrition Facts : Calories 135.5, Fat 0.7, SaturatedFat 0.2, Sodium 158.9, Carbohydrate 22.9, Fiber 5, Sugar 14, Protein 3.9
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