THE PERFECT SALSA

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The Perfect Salsa image

My mother-in-law has past this on and I just thought I would share this with all of you. This is a staple in my house as I make it at least once a week.

Provided by LindaRay

Categories     Sauces

Time 17m

Yield 8 serving(s)

Number Of Ingredients 7

2 large tomatoes or 5 -6 roma tomatoes
3 -5 jalapenos (depending a heat preference)
1 medium onion (cut in half)
cilantro (handful)
2 tablespoons garlic (minced)
2 tablespoons chili powder
2 tablespoons ground cumin

Steps:

  • Bring large pot of salted water to rolling boil add tomatoes, jalapenos, onion ect. (you can add any kind of peppers you like).
  • Boil until vegetables get soft and tomatoes start to peel.
  • Then drain.
  • In blender combine the handful of cilantro and dry ingredient (I usually just eye ball it), then add the vegetables.
  • Bend to your liking. The longer you blend the thinner the salsa. And enjoy!
  • NOTE: For milder salsa seed the jalapenos before boiling.

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