THE PERFECT PRESENT BUTTERMILK CHOCOLATE CAKE RECIPE WWW.THE-PERFECT-PRESENT.COM RECIPE - (3.8/5)

The Perfect Present Buttermilk Chocolate Cake Recipe www.The-Perfect-Present.com Recipe - (3.8/5) image

Provided by MiaRedhead

Number Of Ingredients 17

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2 Cups Sugar
3/4 Cup Hershey's Cocoa
2 Teaspoons Baking Soda
2 Eggs (I use large eggs)
1 Teaspoon Salt
1 Cup Buttermilk
Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.
1 Cup Mazola Vegetable Oil
1 1/2 Teaspoons Vanilla Extract
1 Cup Boiling Water
2 Cups Flour
White Frosting
11/2 lbs. (24 oz.) Powdered Confectioners Sugar
1/4 Pound Stick of Butter (Softened)
1 Teaspoon Vanilla Extract
Pinch of Salt
Milk

Steps:

Preheat Oven to 300° F (This is not a typo! This is a slow bake chocolate cake recipe.) Use Crisco Shortening to lightly grease and flour the 9 x 13 in. Baking Dish. (It's a one layer chocolate cake!) Place all the ingredients on the left into a mixing bowl. Mix at medium or medium high speed until all ingredients are blended and smooth. Pour into greased and floured baking dish Bake for 1 hr. Test by sticking with knife. If it comes out clean, it's done! Allow to cool. White Frosting Place the powdered sugar, softened butter, and vanilla in a mixing bowl. Add a little milk. Mix at high speed until smooth and creamy. Add milk as required to get the right consistency.