MINUTE MINESTRONE

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This recipe came about by accident when I combined a week's worth of family leftovers. Everyone gobbled it up without knowing my secret.-Lyn Robitaille, East Hartland, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10-12 servings.

Number Of Ingredients 12

4 cups water
1 package (1.7 ounces) vegetable soup mix
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) corn, drained
1 can (8 ounces) tomato sauce
2 cups cooked cubed beef, chicken or turkey
1 cup cooked leftover vegetables
1 cup sliced celery
1 cup chopped onion
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups cooked elbow macaroni

Steps:

  • In a large saucepan, combine water and soup mix; bring to a boil over medium heat. Add beans, corn, tomato sauce, meat, vegetables, celery, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add macaroni; heat through.

Nutrition Facts :

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