SKILLET STRAWBERRY SHORTCAKE

Skillet Strawberry Shortcake image

Provided by Sandra Lee

Categories dessert

Time 1h25m

Yield about 6 to 8 servings

Number Of Ingredients 6

1 pound frozen unsweetened strawberries, quartered and thawed
3/4 cup sugar, divided
3 tablespoons orange-flavored liqueur (recommended: Grand Mariner)
1 teaspoon ground cinnamon
1 (16.3-ounce) can southern-style biscuits (recommended: Pillsbury Grands)
2 tablespoons butter or cooking spray

Steps:

In a medium bowl, combined thawed strawberries, 1/2 cup of the sugar and orange liqueur. Let stand for 1 hour to allow flavors to blend, stirring occasionally.
Preheat grill to medium-high heat.
In a small bowl, combine the remaining 1/4 sugar and the cinnamon. Remove biscuits from the can and separate. Roll each biscuit in the cinnamon-sugar mixture.
Coat a cast iron skillet with butter or cooking spray. Add strawberry-sugar mixture. Arrange biscuits over strawberries. Place skillet on grill. Cover grill and bake for 15 to 20 minutes or until bubbly. Remove from grill; cool slightly.