THE PANTRY - BEST SEAFOOD PIZZA
Steps:
- Do you really think I need to tell you guys how to suck eggs PS - Caramelised onion 2 lg. onions (1 lb.) 2 tbsp. salad oil 2 tbsp. red wine vinegar 1 tbsp. brown sugar Cut onion into thick slices. In 10-inch skillet over medium heat, in hot oil, cook onion until tender. Stir in vinegar and brown sugar; cook until golden.
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