"THE OTHER WHITE MEAT" CHICKEN SALAD SANDWICH
I tried a pork chop recipe for dinner that my family didn't enjoy. I had a lot of chops leftover that I didn't want to waste so I put them in the fridge til the next day, hoping to figure out what to do with them. My family loves chicken salad sandwiches & the idea came to me that I should try to disquise the pork chops by making them into "chicken" salad. This is the delicious result, minus the original pork chop preparation. I used what I had on hand at the time, but most of the ingredients are easily substituted & now I will just use any leftover pork chops for this. It tastes just like my chicken salad.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl, stir til combined.
- Serve immediately or refrigerate for an hour or two to let flavors mingle.
- We especially like it on cracked wheat bread but sourdough or croissants would be delicious as well.
Nutrition Facts : Calories 426.6, Fat 28.9, SaturatedFat 5.6, Cholesterol 80.1, Sodium 381.1, Carbohydrate 20.8, Fiber 3.5, Sugar 7.7, Protein 22.3
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