This is suppose to be an orginal New York City Recipe! Best piece of meat between 2 buns . . . ever. Mission:To convert as many vegetarians into meat eaters as possible, burger by burger. Just use the pulp of the french onion soup.
Provided by 1PugMom2
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Form patties.
- Grill and throw on bun with a dab of A1 sauce.
- DO Not add cheese, lettuce, tomatos. It ruins what is already great.
- Top with Guacamole if anything. DO NOT add cheese, lettuce, or tomato. It ruins what is already great.
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