THE MOST EXCITING BACON MACARONI & CHEESE EVER!
You think I jest? You think I'm kidding? Make this mac and cheese and I guarantee that your guests will lick the pot clean and beg you to make it every time the see you.
Provided by NetDiva Amy
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Slice bacon into 1-inch pieces and fry until crispy.
- Boil the pasta in large pot in salt water until al dente.
- Drain but do not rinse.
- Return pasta to pot.
- Stir in butter, milk, salt & pepper, garlic and sour cream over low heat until butter is melted.
- Turn off heat and stir in cheese and most of the fried bacon.
- Pour mixture into casserole or Pyrex baking dish.
- Sprinkle a layer of the remainder of the bacon and bacon bit over the top evenly.
- Bake for 10-15 minutes or until the cheese is completely melted, bubbling and crispy on the edges.
Nutrition Facts : Calories 956.4, Fat 60.9, SaturatedFat 32.7, Cholesterol 157.7, Sodium 1048, Carbohydrate 60.2, Fiber 2.5, Sugar 3.7, Protein 41
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