Nothing could be easier (or tastier!) than this... for a variation, try browning the rice in a little butter before-hand and using a cast-iron pot... yummy!
Provided by CandyTX
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the rice with the garlic in a large saucepan.
- Pour water and salsa into the rice mixture.
- Bring the water to a full boil and then reduce the temperature to simmer.
- Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Nutrition Facts : Calories 206.8, Fat 0.5, SaturatedFat 0.1, Sodium 751.8, Carbohydrate 46, Fiber 3.3, Sugar 3.8, Protein 5.2
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