THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN
I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.
Provided by GoKittenGo
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Farenheit.
- Mix flour, baking powder, and sugar together using fork.
- Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
- Stir in cheese.
- Lightly stir in buttermilk until just blended; do not overmix.
- Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
- Bake 12 to 15 minutes.
- Brush with butter or garlic butter.
- ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
- Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
- Remove from heat, and discard garlic.
- Can be stored, covered, in the refrigerator for about two weeks.
Nutrition Facts : Calories 346.3, Fat 24.1, SaturatedFat 12.2, Cholesterol 42.9, Sodium 622.1, Carbohydrate 25.7, Fiber 0.9, Sugar 2.1, Protein 6.9
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