GOLDEN FRIED SALMON STEAKS

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Golden Fried Salmon Steaks image

Number Of Ingredients 8

4 cups Kellogg's® corn flakes (crushed to 1 cup) or 1 cup Kellogg's® corn flake crumbs
1 egg
1 tablespoon water
1 teaspoon liquid hot pepper sauce
1 teaspoon salt
4 salmon steaks
vegetable oil
lemon wedges

Steps:

  • 1. Place KELLOGG'S CORN FLAKES cereal in shallow dish. Set aside.2. In medium bowl, combine egg, water, pepper sauce and salt. Beat until well-blended.3. Dry steaks. Dip in egg mixture. Coat generously with cereal.4. Fill fry pan or electric fry pan with 1/2 inch of vegetable oil. Heat oil to 375°F.5. Fry steaks in hot oil about 7 minutes on each side or until fish flakes, turning only once. Drain on paper towels. Serve hot with lemon wedges.

Nutrition Facts : Nutritional Facts Serves

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