THE GREATEST BANANA BREAD
This simple quick bread contains buttermilk and nuts. People love it and often ask for the recipe.
Provided by Julie Padilla
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan.
- In a separate bowl mash bananas to equal 1 cup and add oil, eggs, buttermilk and vanilla extract. Beat together and pour this mixture into the dry ingredients. Add nuts and stir just until combined. Pour batter into 8x4 inch loaf pan.
- Bake for 1 hour and 20 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 38.4 g, Cholesterol 31.3 mg, Fat 13.5 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 123.9 mg, Sugar 20.8 g
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