THE GREAT WHITE WEST CANADIAN CHILI

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The Great White West Canadian Chili image

My mother's Canadian recipe, tweaked a bit when I moved south to Tennessee. Started as a Superbowl Sunday Special, now a weekly family favorite!

Provided by Myra Wynne

Categories     Beef

Time 3h15m

Number Of Ingredients 10

2 lb lean ground beef
1 onion, diced
1 green pepper, diced
1/2 large box pacific organic creamy tomato soup
1 can(s) hunt's "for meatloaf" tomato sauce
1 Tbsp chili powder (or more to taste)
1 tsp white vinegar
1 tsp white sugar
1 tsp red pepper flakes (or more to taste -- optional)
grated cheddar cheese

Steps:

  • 1. Spray skillet with non-stick spray. Cook ground beef in skillet until browned.
  • 2. Add ground beef and remaining ingredients except cheese to slow cooker; stir well. Cover.
  • 3. Cook on High 2-3 hours or Low 4-5 hours. Garnish with shredded cheddar cheese, serve and ENJOY!

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